Showing posts with label Crafts. Show all posts
Showing posts with label Crafts. Show all posts

Saturday, January 14, 2012

Semi-Homemade Christmas: Everything Else

So I had originally planned to make the post about our semi-homemade Christmas gifts be all-inclusive, but once I started writing about the jam I kinda realized that it was its own thing and needed a separate post... Quite the adventure teaching oneself to cook/preserve jam!

Moving along...
Here's a wrap-up of the rest of our homemade goodness. Oh, and let me just publicly thank Pinterest right now. Because, really, most of my ideas came via Pinterest and I just ran with them!

* Temple Blocks
Like most of the stuff I did, these were time-consuming but fairly easy. 2"x6" board from Lowes's cut in 7" sections - sanded, painted and then personalized {with "For Time & All Eternity" and anniversary date} antiqued temple print mod-podged to the front. Then I just added a strip of silver ribbon (hot glued tight to the back) and a bow. Done.

[Free, antiqued temple prints found here. Temple block tutorial found here.]

I loved how these turned out. Simple, but pretty. I want to do a 16x20" poster-size for Sean and I... eventually.
Also, I thought it was kinda cool that on the L.A. temple prints (for all of Sean's family) the angel Moroni and the bow pretty much line up down the center.

* Christmas Ornament
So, the jam was my first grand homemade idea and then the temple blocks, but then, I decided to do an ornament because we've given ornaments to Sean's married siblings every year. It's tradition! Every other year I have found a Hallmark ornament that I like specific for each family - it gets a little spendy, though. So, I decided to make the ornaments this year! Styrofoam balls mod-podged with green tissue paper w/ gold embellishment. And yes, those are individual 1 1/2" squares that I mod-podged onto each and every ornament. I made 12.

Music and lyrics came from a song in the Christmas cantata that Sean and his Dad wrote together - this part was a little tricky. First Sean had to create the music and lyrics part in his music software, then I had to screen-print it and save it in Picasa. Then do a manual crop and save that as a new picture to then insert into a word document to re-size and print! Let me just tell you, we did not get it right on the first try!! It was worth it, though, to have the ornaments be so personalized to our family. Once those were all cut out, I had to mod-podge the music onto the ornament and very carefully and very slowly smooth it out so that it contoured to the shape of the ball. This had to be done by hand. It was messy. Once that was all dry, I added two coats of a sparkle glaze, a gold tag with the year attached to the ribbon for hanging it and a bow on top.

[Ornament tutorial found here. Though, you'll find mine look a lot different from hers - she used sheet music napkins as her background and just lyrics around the middle. This was my original plan, but I couldn't find any sheet music napkins or tissue locally, so I changed it. I actually think I like mine a little better.... I'm just sayin'!]

This was the project that I kept thinking, "I'm pretty much done! I just have to do this and add this and do this and.... yeah, I'm not even close to being done!"
Oh, and full lyrics read: "Holy One, Father's Son, he will come a baby, the Lamb of God, the Savior of all the world."

* "I Am a Child of God" birth info frames
I don't really know what to call this one... But I made it for each of our nieces and nephews - we have 7. Basic rundown: cute scrapbook paper, black & white baby photo and lyrics to the first verse of I Am a Child of God w/ the child's name, birthday, city of birth and parents' names printed on white textured cardstock. I know, it's really hard to explain. This isn't the font I used, but it will give you an idea:
I Am a Child of God
Ethan G. Southworth
And he has sent me here
April, 20xx
Has given me an earthly home
City, OR
With parents kind and dear
Sean and Jennifer Southworth

Lead me, guide me, walk beside me, help me find the way.
Teach me all that I must do to live with him some day
.

I actually did two different fonts - one for the lyrics, one for the child's info and the lyrics were printed in a dark gray so they were just a shade lighter than the rest. Once everything was all glued together, I just had to put it in a frame.

Not the most exciting gift for our nieces and nephews (the older ones got another little present as well), but I knew the parents would probably appreciate it!

* Sugar Scrubs
After all the hard, out-of-my-comfort-zone work I had done on all the other projects - sanding, painting gluing, etc., etc. I was so pumped to do the sugar scrubs!! Finally! In my element - the kitchen - and working with familiar ingredients and tools - sugar, oil, spices, mixing bowl, spoon. Wahoo!! I did three different scents: 1. A spicy brown sugar with brown sugar, white sugar, olive oil, cinnamon, cloves, ginger and vanilla. 2. A lemon sugar scrub with just white sugar, olive oil and the zest and juice of a whole lemon. 3. A candy cane sugar scrub with white sugar, olive oil, peppermint extract and candy canes that I had pulverized to dust in our mini food processor.
These all went to my friends in WA, as stocking stuffers for my sisters, a hostess gift for my aunt and the only package I was able to squeeze one into was for Lynnie in the SoCal box. I had a couple left over so I could try them out - so far I have only used the lemon, but love it!! My skin is silky smooth and I think I will continue to make this throughout the year to refill my jars. Seriously, so easy! I just used the Walmart brand olive oil because it was the cheapest. Mix everything up (I've got several recipe links on my "Gift Ideas" Pinterest page) and throw it in a cute jar - I used small canning jars. Don't be discouraged if the scent is not very strong at first - let them sit overnight or for a couple days. I was really bummed after I made my first batch, the spicy brown sugar one, because I didn't think you could smell the spices at all. Couple days later I opened one up and it was lovely. Same with the lemon and peppermint. Just be wary of letting them sit too long because the oil can go rancid and especially with the lemon one it could go bad. Just do small batches and leave the jars in your fridge until your ready to use them. I soap up, rinse off, then use the scrub, rinse off and then lotion up once I'm out of the shower. Silky smooth, I tell ya!

* Glass tile necklaces
These I made for my two oldest nieces (the third/youngest is just a baby). Nothing fancy. Just a glass tile with some cute scrapbook paper and a ring-thing to hang it off a necklace. Made them at Super Saturday for our ward. I think we had to use diamond glaze or something like that to "glue" the paper to the tile.
* Personalized hand towels
I know I already touched on these, but I wanted to include them since they were "semi-homemade." Again, the towel/oven mitt was a combo set I picked up on mega-clearance last year at Target. Kept them safe in our hall closet ALL year and then pulled them out to use as gifts this year! See, last year my mom gave me and Christine matching dish towels to take to our new, out-of-state homes because she also had the same dish towels. Just a little something to remember home. Seriously, we all teared up. Over dish towels! So, I thought I'd do a repeat on that gift with the red snowflake towel/oven mitt - also helps that my mom and Christine love the color red! So, I took my already-inexpensive gift and spruced it up for another $1 or so each - thanks to the use of Jenn's sewing machine w/ embroidery feature. :)

I think I will be doing more gifts like these in the future. It just adds so much more, that little touch of personalization. My mom and Christine loved them!

And I think that about wraps it up! Get it?... wraps it up. Just had Christmas.... Lots of present wrapping... Wraps it up!
Oh, never mind.
It's late.
I'm going to bed.
Clearly, my most-excellent puns are not appreciated!

Anyway, though it was a bit *insane* (see previous jam post) I did enjoy doing a semi-homemade Christmas and, assuming people really did like their gifts, will probably do it again... also, assuming I can find more good ideas on Pinterest!

PS: These past two posts are not, by any means, meant to sound like me tooting my own horn. If it comes across that way, I'm sorry! I'm just trying to document what took up so much of my time in December and also provide links to tutorials because I had people asking about it. That's all. Peace out!

Thursday, January 12, 2012

Semi-Homemade Christmas: Jam

I'm honestly not sure what got into me, but for some {*insane*} reason, this year I decided to go homemade with our Christmas gifts. And, I think, other than Ethan's gifts and some bath stuff for my sisters/sister-in-law almost everything had at least a touch of hand-craftedness. {Yes, that is a word. As of... now.}

It all started mid-August when I read this {Introduction to Home Canning and Preserving} post on the Our Best Bites blog. I had never, ever canned before. Summer 2010 I did ONE batch of strawberry freezer jam, but that was the extent of my knowledge of pectin. My parents did some canning when I was younger and still do a little some summers. My grandma cans food. But I, like learning to sew, had no desire to learn how to can food.

Besides, I didn't think I could.
I had ZERO equipment.
No jars, lids or bands.
No canning utensils.
And, most importantly, no pressure canner!
But, wait! What was this??
As I read through the post I learned something I didn't know...
You can do waterbath canning.
Wait, what?!
Back that truck up....
I can attempt canning with just the huge stockpot we have out in the garage?
You've got to be kidding.
Nope.

Over the next several days I mulled this idea over in my head. Could I really add canning to my list of domestic skills? I mean, I already have a decent mastery of the kitchen. My cooking is better than OK. My baking is kinda well-known around these-here parts. Why not try [waterbath] canning?

And then my *brilliant* idea hit. I would can jam for everyone in our family! And not just a single jar or flavor. Oh, no! My brain doesn't work like that. I knew I wanted to do strawberry (everybody likes strawberry.) And personally, I fell in love with peach jam a couple years ago when my friend gave me some of theirs. And then I decided I needed to do blackberry or something that would be dark purple.

"Wouldn't that be pretty?" I asked my friends?
A red, strawberry jam. A golden, peach jam. And a deep purple, blackberry jam.
And I knew my friend Jenn (same Jenn mentioned in the sewing post) could cut some vinyl labels for the lids.
Of course, I specifically wanted the jam in the "quilted" canning jars. Picky, picky, I know!
And I decided to keep everything local to do a "Taste of the Pacific Northwest" - you know, just to make my first canning attempt a tad more difficult.
So my mind was made up!
Jam for everyone!!

HA!!
Let me remind you, all this *brilliance* struck me at the END of August. Aka end of or past berry season up here.
So I scrambled. I caught the tail-tail end of strawberry season and did my first couple batches of jam at the very beginning of September.
A little messy. A little stressful. A lot sticky. But surprisingly satisfying when all my lids sealed and I had a couple beautiful rows of strawberry jam.
Strawberries came from California, though, so I decided to make it a "Taste of the West Coast".

Then, in October, same Jenn says her bro-in-law can get some fresh peaches at a farm he drives past for work. Perfect!
So I caught the tail-end of WA peach season and busted out more-than-a-couple batches of peach jam.
Oh.My.Heavens. Peach jam is golden goodness. LOVE that stuff.

But, by then, I had also completely missed blackberry, blueberry, marionberry and you-name-it-berry season.
Hmm... What to do, what to do??
I couldn't just leave it at two flavors.
I had a vision in my head and I had to follow through!
So I called my good friend Danae (a canning queen!) and asked for advice. Could I maybe do frozen berries? I was thinking blueberry might be fun... Well, she suggested the mixed berry bag from Costco. Blackberry, raspberry and blueberry. Sounded good! But, I admit I was a little bummed to not get to follow through with my "Taste of the West Coast" idea.

Next time I was at Costco, I checked out the cost of the frozen mixed berries. Not bad at all. And I knew one bag would probably be enough. Curious, I checked to see where the berries come from... a farm in Washington!! Even though I felt like I was cheating by using frozen fruit, I could still keep my "Taste of the West Coast" idea!!
So my last round of jam-making was completed in November and the black-rasp-blue berry jam was just what I was looking for. Rich, berry taste and dark, purple color. Just what I wanted to round out my jam sets. Plus, I was starting to feel a little more confident with this whole waterbath canning thing.
Success!!

And the final product?? CA Strawberry, WA Peach and WA Black-Rasp-Blue Berry jams. Aren't they beautiful?! I felt really good following through with this. I learned a new skill, made Christmas gifts for everyone and some for our food storage as well. As an added bonus, these turned out exactly how I had envisioned them - complete with the cute vinyl labels on the top!Each family got their own trio of jams and the great-grandparents and living-on-their-own, college-age sisters got dual-packs. A little taste of the West Coast. :)

Saturday, January 7, 2012

Learning a new skill: Sewing

About three things I was absolutely positive. First, I was not a sewer. Second, there was a part of me - and I didn't know how strong that part might be - that despised the thought of learning to sew. And third, I was most certainly and undeniably friends with the wrong people if I was going to continue to be a non-sewer.

I blame it on Jenn.

She is my most crafty friend. And super-talented. And determined to teach me to sew.

I did my best to resist.

In October we made stuffed pumpkins - they required a single line of stitching to attach the two ends. Her machine was all set up. Easy-peasy. Her machine even has a button to cut the thread when you're done. I sewed up my pumpkins - a little begrudgingly, though.

Then, in December, I went to wrap up a dish towel/oven mitt combo I got for me, my mom and Christine {last year, on mega-clearance} and decided to wait because surely my friend Jenn could help me spruce them up just a bit. I was right. Her machine does embroidery. She helped me set up the first towel and we added snowflakes and my sister's name. Surprisingly, I was ok with this part of "sewing" - the machine was doing all the work! I just had to supervise. I finished up the towels and got ready to go when Jenn threw out more ideas...

Ribbon? Buttons?? Bows???

Ah, crap. Decisions.

I went with ribbon and some buttons. This meant actually pinning the ribbon into place and {gasp!} sewing it. I went slooooooow, but got it done. Then I hand-stitched the buttons into place. This was the final product.
And then it hit me.
Ah, crap.
I was learning a new skill. Sewing. And I was actually kinda liking it.

It's been downhill from there.

The next time I was at Jenn's, {and really, let's be honest, it was probably the next day because she helped me with a lot of my Christmas presents this year - even if it was just use of her paper cutter or getting some vinyl} she had her flannel fabric stash out and was helping another friend pick fabric out for her kids' pajama bottoms. She pointed to a cute navy plaid she had pulled and let me know that there was enough, you know, should I want to make Ethan a pair of pajama bottoms.

I told her I'd think about it.

That evening I got a text. Sewing party at Vicki's. Jenn would wash and bring the navy plaid fabric if I wanted to make Ethan's pajama bottoms.

Ok, fine!

So that night, totally from scratch, I made my very first article of clothing. Jenn helped me with directions every step of the way. I pinned the pattern to the fabric, cut it out, {I'll skip the part about how I almost cut out two left legs - I swear I had flipped just the pattern. Apparently I flipped the fabric and the pattern. Jenn caught my mistake though!} pinned the pieces together and then it was GO time. I sewed. First one leg. Then the other. And then put one inside the other {who knew you had to do that to sew the two legs together - not this chica, that's for sure} and suddenly my creation was more than just some random pieces of fabric. I had pants! After some hemming and with the addition of an elastic waistband I was done! Yes, it took me two hours. But that was with chit-chatting with my friends, stalling and learning the whole process start to finish. I felt so accomplished!! Jenn had to take pictures to document such a momentous occasion.
And here's the finished product! I promise, it's just the pictures that make the length of the pants look uneven. In real life, I think there's only about an 1/8th of an inch difference.

I think it was about a week or so later that I got the email that the quilt idea for Sean's grandma was a GO and each family needed to make a quilt square. Back to Jenn's I went. I added the green border to the dark denim fabric and then let the machine add the embroidery - with a little set-up by me (and Jenn). After I got home I decided the square need just a little more color, so I added a button for each of us. A dark gray, suit-coat-looking button for Sean, aqua flower button for me and small red one for Ethan.

I haven't done any more sewing since then {a little too busy getting everything else ready for Christmas}, but I know it is just the beginning for me. Well, that and the fact that Jenn has a spare sewing machine that just needs a new part to be up and running...

Saturday, March 19, 2011

Recent Craftiness

Alright, so really, by "recent craftiness" I mean Valentine crafts. I'll go in order from least favorite to my favorite.

First up, my Valentine lanterns. These are based off of the same idea as the Halloween lanterns I did back in October {seen in this post with instructions taken from Our Best Bites}.Originally, they started out hot pink, but that shade of pink just didn't go well with my other decorations and the beauty of mod podge is that you just put your jar in hot water and everything peels right off and you can start anew.

See? I didn't even like it enough to bother taking a decent "before" picture!

I like them... but I still think they're missing something. I love the vinyl lettering {thanks to Jenn for doing it for me!} and I love the red. I'm not wild about the hearts, but at that point I had made the effort to cut them all out of another sheet of tissue paper that I wasn't going to waste all that work, plus they're kinda subtle. I don't know... maybe some raffia or something tied around the top?

Next up, the Hug-N-Kisses blocks. I made these with a ladies craft group from church. This is how they're supposed to look:
LOVE the font for the vinyl lettering. So I got my blocks all made and it just seemed like they were missing... something {apparently I have that problem a lot}. So I roughed up the edges a little and swapped out the "N" for an "&" and then I couldn't decide where to put the little heart {from inside the "i" in "Kisses"} but I finally found a spot I liked - tucked inside the "U". {Click on the picture to better see the distressing on the edges.} As a final touch, rather than centering the blocks, like in the first picture, I arranged them as seen below and added the white foam glitter hearts {four pack found in the dollar section at Target}. I think the hearts help complete this little decoration and really make it my own.And, of course, it looks even better next to a full jar of red, pink and white M&M's!
Final project: Valentine Rosette wreath
Yet another idea I stole from Our Best Bites {get the tutorial here}! It was fairly cheap and easy, but time consuming! Just a foam wreath from the craft store, felt and a glue gun are needed and felt is pretty cheap. I went with white and three different shades of pink. Each and every one of those rosettes had to be cut out in a spiral shape and then rolled up. It's a good project to do while you're watching a movie. Turn on your favorite chick flick and start cutting and rolling! Although... it may take two chick flicks. Originally, I was just going to do enough rosettes to cover the outside and along the inside, but leave the back bare, but once I got gluing the dang things on, there was so little left in the back that I just decided to make some more and cover the whole thing.
Sean snapped this picture while I was napping on the couch. I didn't even know the little booger had gotten ahold of it! This was mid-way through - before I decided to cover the whole wreath.

A close-up of all the rosettes. Don't ask how many there are.

And here's the finished product! I have to say, gluing them into place was a lot harder than it looks. I took great care to have repeat colors touch only occasionally and even with four different colors this was difficult task!

That's it for now! I don't decorate for St. Patrick's Day, but I'm realizing I have very few Spring/Easter decorations so hopefully there are more cute crafts in my {very} near future! Feel free to share some ideas or links to craft blogs in the comments.

Wednesday, December 8, 2010

When craftiness and thriftiness collide!

My brief and not-really-very-helpful evergreen swag tutorial.
1. Start with several leftover evergreen boughs from when you trimmed the bottom of your Christmas tree. Tightly wire them all together at the branch end. Cost so far: free.2. Add some holly cut from your own backyard and wire into place. Cost so far: free.
3. Add some red plastic berries you just happened to find in your Christmas decorations box and have no use for by themselves. Wire into a group of three berries and then wire into place with the holly. Cost so far: free.4. Keep your toddler entertained with watercolor painting. You may have to paint a tree for him to add ornaments to. Cost so far: free.5. Add some gold jingle bells that you had yet to find a use for in decorating this year. Cost so far: free.
6. Frustrate yourself trying to follow the poor bow-making directions on the ribbon spool. [Use wired ribbon.] Decide to do it your own way and make a pretty-decent bow for the top. Curl the dangling ends of the ribbon. Cost for 1 spool of ribbon: $1.00 plus tax [in Washington].7. Create a hook with heavy-duty wire by making a loop and wrapping the ends around the top to secure. Cost so far: still only $1.00 plus tax.
8. Marvel in your own craftiness and thriftiness. Cost for step 8 alone: free.
9. Hang your creation on the front door. Total cost: $1.00 plus tax
10. Take a picture, making sure the toddler mentioned in step four is peaking out the front window!

Monday, November 15, 2010

Holiday Decor, Ethan's Paintings and Pumpkin Bread

* Holiday Decor:
Nope, I'm not talking about my Christmas decorations... these are delayed pictures of our Halloween decor and the Thanksgiving/harvesty {yes, I know it's not a real word... the red squiggly line that popped up underneath it as soon as I finished typing it was my first clue!} I just swapped it out for.

First up, the delayed Halloween decor. Since we no longer have a fireplace mantle, I use the top of the piano as the centerpiece for decorating. Here's what it looked like for Halloween, along with one of the end tables....The bats are "vintage". My mom gave them to me from her collection and I have yet to see anything similar in the stores. They just don't make paper/cardboard wall decorations anymore. It's all about the vinyl. I got this new haunted house in the Target clearance section this year. Love it!I also made this sign {as mentioned in my "Pardon My Absence" post, I made this sign for both me and my mom} and I hung mine over the couch along with a garland made of previous year's pictures at the pumpkin patch and Halloween costumes.Oh, and these are the lanterns I made again along with my "vintage" ghost - also inherited from my mom. Got the idea for the lanterns and the directions from Our Best Bites {surprise, surprise! Here's the link if you want to make your own.} and had a battery-powered tea light in each one. It looked very cute all lit up at night!
Finally, last week I took down Halloween and replaced it with my cornucopia-a-plenty {all gourds courtesy of my grandparents' garden} and other harvesty decor.Notice the little pumpkins by the Family sign? If you scroll back up, you'll notice they are the same jack-o-lanterns that are by the little haunted house in the first picture. Yep, I turned them around! That's how we roll in this house. Ha ha!!
* Ethan's Paintings
Ethan does a lot of watercolor painting. It's one of his favorite things to do and one of mine too! Quick to set-up, easy to clean-up and it keeps Ethan's creative juices flowing! We've had a string of decent weather days {read: windows of non-rain!} and I try and make sure Ethan and I get out for our walk. We have been enjoying all the beautiful fall colors and also collecting leaves on our walks.

I know, this isn't the best picture, but I love how big that tree is!!

On Friday we finally did the leaf painting project I had been promising and Ethan loved using my paints {which are not watercolor!} and "stamping" the leaves onto the different colors of construction paper.
Here are the final works of art! And don't even bother asking... they're not for sale!! ;)
* Pumpkin Bread
I'm not sure if I've posted my pumpkin bread recipe before, but I've made two batches already this season so I thought I'd share. If you are a lover of all things pumpkin, this is definitely worth a try! I got the original recipe from Nestle, but I triple it so I get three loaves and have lots to share. Plus, then I can use one big can of pumpkin. Enjoy!

1 1/2 cups softened butter [3 sticks]
2 1/2 cups brown sugar
6 large eggs
1 large can pumpkin
5 1/4 cups flour
3 tsp. cinnamon
1 1/2 tsp. ginger
3/4 tsp. nutmeg
3/4 tsp. cloves
1 1/2 tsp. salt
3/4 tsp. baking powder

Preheat oven to 350 degrees. Grease/flour three 9-in loaf pans. Combine ingredients in large mixer. Beat at medium speed, scraping bowl often for 1-2 minutes until well mixed. Spoon batter into pans and bake for 45-55 minutes or until toothpick comes out clean.