There has still been a rush to get everything ready for Christmas this year, but since I'm not working, it's been nice to have a little more time to get things done.... like baking! I baked up 5 different kinds of cookies and Sean was on candy duty with Buckeyes and caramels. I'll just get right to the pictures. Please, try to avoid drooling on your keyboard. ;)
* Sugar cookies - about 7 dozen.


Sean and I were a tag-team for these. I rolled out the dough and cut the shapes, he added the sprinkles. The stockings and gingerbread men were per special request from Ethan.
2. Chocolate-peppermint cookies - about 7 dozen. {
Sorry, no individual picture of these.}
3. Cranberry-orange cookies - doubled and still only about 3 dozen.


Ethan was a good helper on these. He did all of the icing drowning, I mean, drizzling! He he he!! I had to make a second batch of icing to cover all the cookies. I didn't hear any complaints though. I love that the icing and the cookie both have fresh orange zest. Yum! Oh, and they were also probably the healthiest with some wheat flour, dried cranberries and orange juice.
4. Gingersnaps - about 6 dozen. {
No individual pictures of these either. Blame Sean - he did all the cookie picture taking!}
5. Raspberry Shortbread cookies - about 8 dozen.

This was before I sliced them into little rectangles.
6. Buckeye candy - about 6 dozen.

7. Salted Caramels - about 9 dozen. {
Obviously, this was pre-cutting.}

Total goodie count: about 46 dozen. That's over 500! Of course, over 100 pieces of that were caramel. We gave them away to, I think, 10 different families in our ward and still weren't quite able to include everyone we wanted {
which is nice to know we've made so many friends up here!}, Sean took a HUGE tray into work, I loaded my family up with a big plate when they came to pick Christine up {
she flew into PDX yesterday}, we've snacked on a few and what little is left is going to California.
The final product! This plate was for a family with 5 kids, so it was packed a little fuller.